Form the dough into 1 - 1 1/2 inch size balls by rolling the dough between your hands. Set formed balls on a plate or cookie tray.
Mix all ingredients together except for chocolate. Shape into 1-inch balls. Cool in frig. Melt chocolate in microwave, or double boiler and dip balls in being sure to cover completely. Put on wax paper to harden.
Once they are cool you can put them in plastic containers in the refrigerator or freezer. They will keep for several weeks.